{"id":28470,"date":"2013-02-13T20:18:06","date_gmt":"2013-02-13T19:18:06","guid":{"rendered":"http:\/\/www.shunrize.com\/blog\/?p=28470"},"modified":"2022-01-03T10:37:32","modified_gmt":"2022-01-03T09:37:32","slug":"cookit-le-kit-gourmand","status":"publish","type":"post","link":"https:\/\/shunrize.com\/blog\/cookit-le-kit-gourmand\/","title":{"rendered":"Lazy Cooking : Cookit, le kit gourmand cl\u00e9 en main"},"content":{"rendered":"\n<p><strong>Apr\u00e8s avoir fait un tour chez <a href=\"http:\/\/shunrize.com\/blog\/recette-coquelet-miel-et-coriandre\/\" target=\"_blank\" rel=\"noopener noreferrer\">Picard<\/a> pour l\u2019ouverture de notre nouvelle rubrique consacr\u00e9 \u00e0 l\u2019art culinaire pour les feignasses, poursuivons avec Cookit. A l\u2019instar des nombreuses box que nous trouvons d\u00e9j\u00e0 sur le march\u00e9 en mati\u00e8re de cosm\u00e9tiques ou de denr\u00e9es alimentaires, cette boite contient le n\u00e9cessaire pour \u00e9pater votre entourage lors d\u2019un d\u00eener improvis\u00e9.<\/strong><\/p>\n\n\n\n<p>Lanc\u00e9 en septembre dernier, ce nouveau service parisien propose ainsi de mettre \u00e0 notre port\u00e9e des recettes concoct\u00e9es par <b>R\u00e9gis Douysset<\/b>, Chef doublement \u00e9toil\u00e9 de l&rsquo;Escarbille et de L&rsquo;Ang\u00e9lique, le <b><strong>Chef Martial<\/strong><\/b> qui a offici\u00e9 au Royal Monceau, au Crillon et \u00e9lu Meilleur Ouvrier de France en cuisine depuis 91 et enfin par le Chef <b>Denis Th\u00e9noz<\/b>, chef \u00e0 demeure pour l&rsquo;\u00e9cole de cuisine du Chef Martial.<\/p>\n\n\n\n<h2 id=\"cookit-le-kit-a-cuisiner\" class=\"wp-block-heading\">Cookit, le kit \u00e0 cuisiner<\/h2>\n\n\n\n<p>Il s\u2019agit ici d\u2019une bo\u00eete contenant tous les ingr\u00e9dients frais et pr\u00e9-dos\u00e9s n\u00e9cessaires \u00e0 la r\u00e9alisation d&rsquo;un plat. Celle-ci est accompagn\u00e9e d\u2019une fiche <a href=\"https:\/\/shunrize.com\/blog\/tag\/recette\/\" target=\"_blank\" rel=\"noreferrer noopener\" title=\"https:\/\/shunrize.com\/blog\/tag\/recette\/\">recette<\/a> d\u00e9taill\u00e9e et en images qui nous permet de r\u00e9aliser pas \u00e0 pas cette derni\u00e8re. Moussaka de gambas et sa salade fra\u00eecheur, Panacotta de Foie Gras, Saint-Jacques en Carpaccio et vinaigrette au Yuzu, Magret de Canard, Ch\u00e2taignes, Potimarron et Jus au Coing\u2026 Je ne sais pas pour vous mais rien qu\u2019en lisant les plats propos\u00e9s, j\u2019ai d\u00e9j\u00e0 l\u2019\u00e9cume aux l\u00e8vres.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><i>Moussaka de gambas et sa salade fra\u00eecheur &#8211; 6\u20ac\/personne<\/i><\/p>\n\n\n\n<p class=\"has-text-align-center\"><i>Pastasotto de Vermicelles Torr\u00e9fi\u00e9s au Poulet &#8211; 7,50\u20ac\/personne<\/i><\/p>\n\n\n\n<p class=\"has-text-align-center\"><i>Poire Poch\u00e9e \u00e0 la Fleur d&rsquo;Hibiscus &#8211; 4,50\u20ac\/personne<\/i><\/p>\n\n\n\n<h2 id=\"a-retenir\" class=\"wp-block-heading\"><strong>A retenir<\/strong><\/h2>\n\n\n\n<p>\u2022 Kits pr\u00e9vus pour 2, 4, 6 ou 8 personnes<br \/>\u2022 Les recettes propos\u00e9es co\u00fbtent de 7 \u00e0 12 \u20ac par personne<br \/>\u2022 Livraison gratuite et uniquement sur Paris intra-muros<br \/>\u2022 Livraison sous 1 heure \u00e0 partir de l\u2019enregistrement de votre commande (Du lundi au vendredi de 17h \u00e0 21h pour toute commande pass\u00e9e avant 20h &#8211; Le samedi de 12h \u00e0 16h pour toute commande pass\u00e9e avant 15h)<br \/>\u2022 Les Cookit se conservent g\u00e9n\u00e9ralement entre 48h et 72h au r\u00e9frig\u00e9rateur.<br \/>\u2022 Des nouvelles recettes tous les mois<br \/>\u2022 Des recettes d\u2019entr\u00e9es et de plats se cuisinant entre 30 et 45 minutes<br \/>\u2022 Des produits majoritairement frais s\u00e9lectionn\u00e9s sur le march\u00e9 de Rungis.<br \/>\u2022 Des kits justement dos\u00e9s pour \u00e9viter le g\u00e2chis<br \/>\u2022 Les Cookit sont conditionn\u00e9s dans des PET recycl\u00e9 ou des mati\u00e8res recyclables<\/p>\n\n\n\n<h2 id=\"un-concept-parisien\" class=\"wp-block-heading\"><strong>Un concept parisien<\/strong><\/h2>\n\n\n\n<p>Le concept est si all\u00e9chant qu\u2019on regrette sinc\u00e8rement qu\u2019ils ne livrent pas le dimanche et que ce service s\u2019adresse uniquement aux parisiens. Ceci dit, les personnes qui vivent en banlieue ont la possibilit\u00e9 de venir retirer leur commande directement dans l\u2019une des deux boutiques parisiennes d\u00e9positaires de la marque (<i>Haut de Forme &#8211; Chef Martial 80 rue des Tournelles 75003 Paris ou Sipeasy 50, rue de Rochechouart 75009 Paris<\/i>). Notez que vous pouvez \u00e9galement offrir cette prestation gr\u00e2ce \u00e0 des ch\u00e8ques cadeaux d&rsquo;une valeur de 30 \u00e0 100\u20ac. Une bonne id\u00e9e \u00e0 tester notamment \u00e0 l\u2019occasion de la Saint Valentin \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apr\u00e8s avoir fait un tour chez Picard pour l\u2019ouverture de notre nouvelle rubrique consacr\u00e9 \u00e0 l\u2019art culinaire pour les feignasses, poursuivons avec Cookit. A l\u2019instar des nombreuses box que nous trouvons d\u00e9j\u00e0 sur le march\u00e9 en mati\u00e8re de cosm\u00e9tiques ou de denr\u00e9es alimentaires, cette boite contient le n\u00e9cessaire pour \u00e9pater votre entourage lors d\u2019un d\u00eener [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28486,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"csco_post_text_color":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2002],"tags":[7399],"class_list":{"0":"post-28470","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-cuisine","9":"cs-entry","10":"cs-video-wrap"},"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2013\/02\/cookit-peview.jpg?fit=628%2C356&ssl=1","jetpack-related-posts":[{"id":10375,"url":"https:\/\/shunrize.com\/blog\/abdel-alaoui-cuisine\/","url_meta":{"origin":28470,"position":0},"title":"Un cours de cuisine avec Abdel Alaoui","author":"Val\u00e9rie Denise","date":"26\/01\/2010","format":false,"excerpt":"Cuistot survolt\u00e9 de L\u2019\u00e9dition sp\u00e9ciale de Canal+, o\u00f9 il tient une chronique gastronomique tous les jours \u00e0 partir de 12h20, Abdel Alaoui d\u00e9note ind\u00e9niablement aux c\u00f4t\u00e9s de ses aust\u00e8res confr\u00e8res. A l'instar de son homologue anglais Jaimie Oliver, il nous propose avec humour et une \u00e9nergie d\u00e9concertante des recettes simples\u2026","rel":"","context":"Dans &quot;LIFESTYLE&quot;","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":35263,"url":"https:\/\/shunrize.com\/blog\/paris-ramen-week\/","url_meta":{"origin":28470,"position":1},"title":"Paris Ramen Week : La gastronomie nipponne fait son show !","author":"Val\u00e9rie Denise","date":"20\/01\/2014","format":false,"excerpt":"Apr\u00e8s vous avoir fait voyager en images, nous vous proposons de go\u00fbter \u00e0 moindre frais l\u2019un des plats les plus populaires du Japon : le r\u0101men. Soupe \u00e0 base de nouilles fines, de bouillon bien chaud et de garnitures servie dans un grand bol, ce plat d\u2019origine chinoise ravit les\u2026","rel":"","context":"Dans &quot;LIFESTYLE&quot;","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/01\/ramen.jpg?fit=628%2C356&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/01\/ramen.jpg?fit=628%2C356&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/01\/ramen.jpg?fit=628%2C356&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":24410,"url":"https:\/\/shunrize.com\/blog\/saint-valentin-royal-monceau\/","url_meta":{"origin":28470,"position":2},"title":"Saint-Valentin : Soir\u00e9e de r\u00eave au Royal Monceau-Raffles","author":"Val\u00e9rie Denise","date":"11\/02\/2012","format":false,"excerpt":"La Saint-Valentin approche \u00e0 grands pas et \u00e0 moins d'\u00eatre c\u00e9libataire ou d'\u00eatre obnubil\u00e9 par cet \u00e9v\u00e9nement, vous n'avez peut-\u00eatre pas encore d\u00e9cid\u00e9 ce que vous alliez faire ce jour-l\u00e0. Que diriez-vous d'un bon plan pour le moins original ? Que diriez-vous de partager avec l'\u00eatre cher une exp\u00e9rience unique\u2026","rel":"","context":"Dans &quot;LIFESTYLE&quot;","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2012\/02\/royal-monceau.jpg?fit=628%2C356&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2012\/02\/royal-monceau.jpg?fit=628%2C356&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2012\/02\/royal-monceau.jpg?fit=628%2C356&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":38805,"url":"https:\/\/shunrize.com\/blog\/restaurant-le-jean-moulin-lyon\/","url_meta":{"origin":28470,"position":3},"title":"Restaurant Le Jean Moulin &#8211; Lyon","author":"Val\u00e9rie Denise","date":"27\/08\/2014","format":false,"excerpt":"Notre avis sur le Restaurant Le Jean Moulin 22, rue Gentil 69002 Lyon","rel":"","context":"Dans &quot;LIFESTYLE&quot;","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/08\/Restaurant-Le-Jean-Moulin-Lyon.png?fit=750%2C400&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/08\/Restaurant-Le-Jean-Moulin-Lyon.png?fit=750%2C400&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/08\/Restaurant-Le-Jean-Moulin-Lyon.png?fit=750%2C400&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2014\/08\/Restaurant-Le-Jean-Moulin-Lyon.png?fit=750%2C400&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":9520,"url":"https:\/\/shunrize.com\/blog\/critique-soul-kitchen\/","url_meta":{"origin":28470,"position":4},"title":"Festival des Arcs 2009 : Soul Kitchen","author":"Val\u00e9rie Denise","date":"11\/12\/2009","format":false,"excerpt":"Inspir\u00e9 par la vie de Adam Bousdoukos, son ami et acteur principal, ancien restaurateur Hambourgeois, Fatih Akin signe avec Soul Kitchen une savoureuse com\u00e9die. Soul Kitchen, le pitch Zinos (Adam Bousdoukos), jeune restaurateur \u00e0 Hambourg, traverse une mauvaise passe. Sa copine Nadine est partie s'installer \u00e0 Shanghai, les clients de\u2026","rel":"","context":"Dans &quot;CULTURE&quot;","block_context":{"text":"CULTURE","link":"https:\/\/shunrize.com\/blog\/category\/culture\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2009\/12\/Soul-Kitchen.png?fit=750%2C426&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2009\/12\/Soul-Kitchen.png?fit=750%2C426&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2009\/12\/Soul-Kitchen.png?fit=750%2C426&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2009\/12\/Soul-Kitchen.png?fit=750%2C426&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":57725,"url":"https:\/\/shunrize.com\/blog\/restaurant-la-ferme-saint-michel-le-mont-saint-michel\/","url_meta":{"origin":28470,"position":5},"title":"Avis : Restaurant La Ferme Saint-Michel","author":"Val\u00e9rie Denise","date":"15\/05\/2019","format":false,"excerpt":"Tu comptes te rendre au Mont-Saint-Michel\u00a0et tu aimerais \u00e9viter les pi\u00e8ges \u00e0 touristes\u00a0\u00e0 l\u2019heure du d\u00e9jeuner ? On te recommande La Ferme Saint-Michel qui propose une cuisine du terroir digne du joyau normand inscrit au patrimoine mondial de l\u2019UNESCO. Implant\u00e9 derri\u00e8re un rideau d\u2019arbres, \u00e0 proximit\u00e9 du d\u00e9part des navettes\u2026","rel":"","context":"Dans &quot;LIFESTYLE&quot;","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"vue du mont saint michel","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2019\/05\/mont-saint-michel.jpg?fit=1200%2C520&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2019\/05\/mont-saint-michel.jpg?fit=1200%2C520&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2019\/05\/mont-saint-michel.jpg?fit=1200%2C520&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2019\/05\/mont-saint-michel.jpg?fit=1200%2C520&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2019\/05\/mont-saint-michel.jpg?fit=1200%2C520&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/posts\/28470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/comments?post=28470"}],"version-history":[{"count":0,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/posts\/28470\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/media\/28486"}],"wp:attachment":[{"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/media?parent=28470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/categories?post=28470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/shunrize.com\/blog\/wp-json\/wp\/v2\/tags?post=28470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}