{"id":10375,"date":"2010-01-26T16:43:52","date_gmt":"2010-01-26T15:43:52","guid":{"rendered":"http:\/\/www.shunrize.com\/wordpress\/?p=10375"},"modified":"2021-01-27T16:52:26","modified_gmt":"2021-01-27T15:52:26","slug":"abdel-alaoui-cuisine","status":"publish","type":"post","link":"https:\/\/shunrize.com\/blog\/abdel-alaoui-cuisine\/","title":{"rendered":"Un cours de cuisine avec Abdel Alaoui"},"content":{"rendered":"

Cuistot survolt\u00e9 de L\u2019\u00e9dition sp\u00e9ciale de Canal+, o\u00f9 il tient une chronique gastronomique tous les jours \u00e0 partir de 12h20, Abdel Alaoui d\u00e9note ind\u00e9niablement aux c\u00f4t\u00e9s de ses aust\u00e8res confr\u00e8res.<\/strong><\/p>\n

A l’instar de son homologue anglais Jaimie Oliver<\/a>, il nous propose avec humour et une \u00e9nergie d\u00e9concertante des recettes simples ou sophistiqu\u00e9es facile \u00e0 cuisinier.<\/p>\n

Cours de cuisine
\n<\/span><\/h2>\n

La semaine derni\u00e8re \u00e0 l’occasion de la sortie de son livre, j’ai \u00e9t\u00e9 convi\u00e9 \u00e0 une soir\u00e9e Mix & Cook<\/i> dont l’ambiance \u00e9tait assur\u00e9e par son comparse \u00e0 la t\u00e9l\u00e9, Ariel Wizman<\/strong>. Au programme de ce cours de cuisine : Rouleau de sashimi dont la recette figure en page 3 de son livre. Autant vous le dire tout suite, entour\u00e9e de Chandleyr, Praska et David, la t\u00e2che n’a pas \u00e9t\u00e9 ais\u00e9e… Non !! Ceci, n’est pas une justification foireuse pour expliquer ma pitoyable prestation en cuisine \ud83d\ude06<\/p>\n

\"\"Abdel entrain d’expliquer \u00e0 Chandleyr comment on \u00e9pluche un concombre<\/i><\/p>\n

\"\"
\nSandrine qui se la p\u00e8te parce qu’elle d\u00e9chire en roulage<\/i><\/p>\n

\"\"
\nDavid, le bogoss du rouleau de printemps<\/i><\/p>\n

\"\"
\nA d\u00e9faut de savoir cuisiner, j’assure question pr\u00e9sentation de plateaux<\/i><\/p>\n

A la fois jeune chef et acteur de th\u00e9\u00e2tre, il d\u00e9borde de projets. One-man show, \u00e9criture de pi\u00e8ce de th\u00e9\u00e2tre, ouverture de restaurant… il trouve encore le temps de nous concocter un livre de 59 recettes : La cuisine d’Abdel. Des recettes bien s\u00fbr, mais aussi des quizz, des jeux et des infos culinaires, un livre h\u00e9t\u00e9roclite un peu \u00e0 l’image de son auteur.<\/p>\n

\"\"
\nExtrait de La Cuisine d’Abdel – Le Menu r\u00e9gressif<\/i><\/p>\n

Auteur : Abdel Alaoui
\n<\/b>\u00c9diteur :<\/b> Hugo & Cie
\nParution :<\/b> 14\/01\/2010
\nFormat :<\/b> 64 pages
\nR\u00e9f\u00e9rence ISBN :<\/b> 978-2-7556-0487-0
\nPrix :<\/b> 8\u20ac95
\nDisponible :<\/b> Fnac, Amazon…<\/p>\n","protected":false},"excerpt":{"rendered":"

Cuistot survolt\u00e9 de L\u2019\u00e9dition sp\u00e9ciale de Canal+, o\u00f9 il tient une chronique gastronomique tous les jours \u00e0 partir de 12h20, Abdel Alaoui d\u00e9note ind\u00e9niablement aux c\u00f4t\u00e9s de ses aust\u00e8res confr\u00e8res. A l’instar de son homologue anglais Jaimie Oliver, il nous propose avec humour et une \u00e9nergie d\u00e9concertante des recettes simples ou sophistiqu\u00e9es facile \u00e0 cuisinier. […]<\/p>\n","protected":false},"author":1,"featured_media":44536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"csco_page_load_nextpost":"","csco_post_video_location":[],"csco_post_video_location_hash":"","csco_post_video_url":"","csco_post_video_bg_start_time":0,"csco_post_video_bg_end_time":0,"csco_post_text_color":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2002],"tags":[7399,7350],"class_list":{"0":"post-10375","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-lifestyle","8":"tag-cuisine","9":"tag-recette","10":"cs-entry","11":"cs-video-wrap"},"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2010\/01\/abdel-alaoui-cuisine.jpg?fit=1200%2C520&ssl=1","jetpack-related-posts":[{"id":28470,"url":"https:\/\/shunrize.com\/blog\/cookit-le-kit-gourmand\/","url_meta":{"origin":10375,"position":0},"title":"Lazy Cooking : Cookit, le kit gourmand cl\u00e9 en main","author":"Val\u00e9rie Denise","date":"13\/02\/2013","format":false,"excerpt":"Apr\u00e8s avoir fait un tour chez Picard pour l\u2019ouverture de notre nouvelle rubrique consacr\u00e9 \u00e0 l\u2019art culinaire pour les feignasses, poursuivons avec Cookit. A l\u2019instar des nombreuses box que nous trouvons d\u00e9j\u00e0 sur le march\u00e9 en mati\u00e8re de cosm\u00e9tiques ou de denr\u00e9es alimentaires, cette boite contient le n\u00e9cessaire pour \u00e9pater\u2026","rel":"","context":"Dans "LIFESTYLE"","block_context":{"text":"LIFESTYLE","link":"https:\/\/shunrize.com\/blog\/category\/lifestyle\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2013\/02\/cookit-peview.jpg?fit=628%2C356&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2013\/02\/cookit-peview.jpg?fit=628%2C356&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/shunrize.com\/blog\/wp-content\/uploads\/2013\/02\/cookit-peview.jpg?fit=628%2C356&ssl=1&resize=525%2C300 1.5x"},"classes":[]},{"id":28125,"url":"https:\/\/shunrize.com\/blog\/recette-coquelet-miel-et-coriandre\/","url_meta":{"origin":10375,"position":1},"title":"Lazy Cooking : Coquelet Miel et Coriandre et ses l\u00e9gumes vapeur","author":"Val\u00e9rie Denise","date":"16\/01\/2013","format":false,"excerpt":"Ceux qui me connaissent savent que si j'ai un bon coup de fourchette, je ne suis pas pour autant de celles qui aiment passer du temps derri\u00e8re les fourneaux. 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